CatFish

The catfish, also known as Clarias batrachus, is a widely farmed freshwater fish in Indonesia. It has a mild taste with a slightly earthy flavor and is used in many traditional dishes, particularly in Southeast Asian cuisine. Catfish is versatile and can be fried, grilled, or cooked in stews and soups. This species is highly favored in local markets and is exported globally due to its adaptability and ease of farming.