Loligo
Loligo spp.
Origin: Indonesia 🇮🇩
The loligo squid, also known as Loligo spp., is a popular seafood product known for its tender meat and mild flavor.
Commonly used in grilling, frying (calamari), or stewing, loligo squid is a staple in both Asian and Mediterranean cuisines.
It is highly sought after for its versatility and delicate texture.