Bonito Tuna

The bonito tuna, also known as Euthynnus affinis, is a smaller species of tuna found in Indonesian waters. It is known for its dark, firm flesh and slightly stronger flavor compared to other tuna species. Bonito tuna is commonly used in grilling, smoking, or as a key ingredient in making fish flakes, particularly in Asian cuisine. Its robust flavor makes it a favorite for those looking for a bolder taste in their seafood.